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 Shawarma is prepared from thin cuts of seasoned and marinated lamb, mutton, veal, beef, chicken, or turkey. The slices are stacked on a skewer about 60 cm (20 in) high. Pieces of fat may be added to the stack to provide ekstra juiciness and flavor. A motorized spit slowly turns the stack of meat in front of an electric or gas-fired heating element, continuously roasting the outer layer. Shavings are cut off the rotating stack for serving, customarily with a long flat knife.[1]  Slot Mesin Online   Spices may include cumin, cardamom, cinnamon, turmeric and paprika, and in some ruangs baharat.[14][3] Shawarma is commonly served as a sandwich or wrap, in a flatbread such as pita or laffa.[1][15] In the Middle East, chicken shawarma is typically served with garlic saus, fries, and pickles. The garlic saus that is served with the sandwich depends on the meat. Toum or Toumie saus is made from garlic, vegetable oil, lemon, and egg white or starch, and is usually served with chi...